Chef Tramonto featured in Gulfshore Life Magazine

Our very own Chef Rick Tramonto is featured in the October 2015 issue of Gulfshore Life’s e-newsletter Hot Dish which covers Southwest Florida’s culinary world.

In the interview, Chef Rick discusses his upcoming role as festival chef and Chef de Cuisine at the January 2016 Naples Winter Wine Festival. Check out the link below to get all the dish…Congrats, Chef!

Click here to read the full interview!

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