Join Chef Rick Tramonto for a spring class based on his cookbook, Amuse-Bouche. Sashimi and ricotta-stuffed rigatoni are just a few items on the menu! The class includes a sampling of each dish prepared as well as complimentary wine with the tasting portions.
Saturday, March 18th
1 p.m. – 3 p.m.
at Seafood R’evolution
$75 per person plus tax and gratuity
Seating is limited so reserve your ticket today with Melissa.
Chef Rick Tramonto will autograph copies of his cookbook,
Amuse-Bouche, following the cooking class.
(Cookbook purchase is not required to attend the class.)