Amuse-Bouche Cooking Class with Chef Rick Tramonto Saturday, March 18th


It’s all about little bites that delight

before the meal begins! 


Join Chef Rick Tramonto for a spring class based on his cookbook, Amuse-Bouche.  Sashimi and ricotta-stuffed rigatoni are just a few items on the menu! The class includes a sampling of each dish prepared as well as complimentary wine with the tasting portions.


Saturday, March 18th

1 p.m. – 3 p.m.

at Seafood R’evolution

$75 per person plus tax and gratuity


Seating is limited so reserve your ticket today with Melissa.



Chef Rick Tramonto will autograph copies of his cookbook,

Amuse-Bouche, following the cooking class. 

(Cookbook purchase is not required to attend the class.)