Join Chef John Folse and Chef Rick Tramonto for a summer cooking class featuring favorite seafood dishes. The class includes a sampling of each dish as well as complimentary wine with the tasting portions.
ON THE MENU
Stuffed Shrimp Viala
Summer Seafood Chopped Salad with Roasted Red Pepper Vinaigrette
Isle of Capri Fish Soup
Mizo-glazed Chilean Sea Bass with Sesame Bok Choy
Mamere’s River Road Lemon Pie
Saturday, June 17th
1 p.m. – 3 p.m.
$75 per person plus tax and gratuity
Seating is limited so reserve your tickets today!
Autographed cookbooks make great Father’s Day gifts!