Classic Seafood Dishes Cooking Class with Chef John Folse & Chef Rick Tramonto

cooking class pic

Join Chef John Folse and Chef Rick Tramonto for a summer cooking class featuring favorite seafood dishes. The class includes a sampling of each dish as well as complimentary wine with the tasting portions. 

ON THE MENU

Stuffed Shrimp Viala

Summer Seafood Chopped Salad with Roasted Red Pepper Vinaigrette

Isle of Capri Fish Soup

Mizo-glazed Chilean Sea Bass with Sesame Bok Choy

Mamere’s River Road Lemon Pie

 

Saturday, June 17th

1 p.m. – 3 p.m.

$75 per person plus tax and gratuity 

Seating is limited so reserve your tickets today!

601-853-3474

Autographed cookbooks make great Father’s Day gifts!