Eat, Drink, and Be Merry!
Join Chefs John Folse and Rick Tramonto!
Saturday, December 2 from 1:00 p.m. to 3:00 p.m.
$99 per person, including wine and tastings of each dish
Blood Orange and Rosemary Daiquiri w Chestnut Cappu
ccino with Sambuca Crema
Roasted Christmas Goose with Sweet Farre Dressing
King Salmon with Cucumber and Medjool Date Salad and Lemon Dill Pistachio Vinaigrette
Southern Eggnog and Bay Leaf Custard
Please call 601.853.3474 for reservations.