Christmas Cooking Class

Eat, Drink, and Be Merry! 

Christmas Cook 1 Christmas Cook 2 Chritmas Cook 3

Join Chefs John Folse and Rick Tramonto!

Saturday, December 2 from 1:00 p.m. to 3:00 p.m.

$99 per person, including wine and tastings of each dish

 

Menu:

Blood Orange and Rosemary Daiquiri w Chestnut Cappu

ccino with Sambuca Crema

Roasted Christmas Goose with Sweet Farre Dressing

King Salmon with Cucumber and Medjool Date Salad and Lemon Dill Pistachio Vinaigrette

Southern Eggnog and Bay Leaf Custard

 

Please call 601.853.3474 for reservations.