Babylonstoren Wine & Tapas Tasting 1.30.18


Seafood R’evolution welcomes Charl Coetzee, winemaster from Babylonstoren in Simondium, South Africa, to present and expound upon the delicate notes and flavor profiles of exceptional vintages. The accompanying small plates are inspired by Babylonstoren’s Babel cookbook.



Wednesday, January 30, 2018

6 p.m.

$60 per person


Chenin Blanc 2017

Citrus Shiitake Mushrooms with Parmesan Crust

Citrus soy dressing


Viognier 2016

Warm Baked Sweet Potato and Apricot

Fresh shaved kohlrabi, ginger apricot dressing


Chardonnay 2016

Lightly Grilled Smoked Trout

Ginger broth, pickled strawberry, cucumber


Mourvèdre Rosé 2017

Aubergine and Zucchini Salad

 Macadamia nuts


Babel Red Blend 2016

Lentils and Tahini

Masala yogurt


Shiraz 2015

Pork Belly

Satsuma-flavored tom yum broth


Nebukadnesar Red Blend 2015

Lamb Loin

Grapefruit, preserved ginger, almond pesto


 Please call 601.853.3474 for reservations.