Robert Burns Scotch Supper 1.25.18

 

ROBERT BURNS SCOTCH SUPPER

Robert Burns, Scotland’s best-loved bard, was born January 25, 1759, in Alloway, Ayrshire, Scotland. Burns Suppers have been held in his honor for over 200 years. Among the Scots, his best-known poems are Auld Lang Syne and Ode to a Haggis.

Thursday, January 25, 2018

6 p.m. Canapés; 7 p.m. Dinner

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Reception Canapés

Smoke Trout Blini, Black Pudding Bonbon, Grain Mustard Aïoli

Irn Bru Old Fashioned with Grant’s Scotch Whisky

 

Robert Burns

First Course

Whisky & Honey-cured Salmon, Soft-boiled Quail Egg,

Scottish Soda Bread, Dill Vinaigrette

Macallan 12 Year Double Cask

Second Course

Haggis, Neeps and Tatties, Wee Drap O’the Cratur, Oatcakes

Macallan Fine Oak 15 Year

Third Course

Roasted Loin of Lamb, Crisp Shoulder, Onion Purée, Roasted Carrots, Pan Jus

Macallan Edition No. 3

Dessert

Iced Raspberry Cranachan Parfait, Whisky Baba, Dundee Cake, Marmalade

Macallan 12 Year Double Cask

Petit Fours

Shortbread and Fudge

 

 

$99 per person

(wine available for non-Scotch drinkers)

Call Amanda for reservations. v 601.853.3474