April in Paris Wine Dinner There’s nothing like Paris in the spring; except for a French Wine Dinner celebrating the season. Tuesday, April 11th at 6 p.m. $99 per person (plus tax and gratuity) Reception Appetizers Foie … Continue reading
Crawfish Are In! Let’s Savor the Season! Crawfish Feast Fridays Offered for Lunch and Dinner March through April SOUP Crawfish, Corn & Potato SALAD Fried Crawfish ENTRÉE Crawfish Étouffée Crawfish Bisque Crawfish Cake Crawfish Boulettes … Continue reading
It’s all about little bites that delight before the meal begins! Join Chef Rick Tramonto for a spring class based on his cookbook, Amuse-Bouche. Sashimi and ricotta-stuffed rigatoni are just a few items on the menu! The class … Continue reading
Finding the Perfect Gift has never been easier. Seafood R’evolution Gift Cards are Perfect for a Thank You, Anniversaries and more….. During November and December, Receive a $10 Gift Certificate for Every $100 Gift Card Purchase.
Blue Plate Specials All Blue Plates $11. Add Small Mixed Green Salad $2. Monday Red Beans and Rice Tuesday Smoked Chicken and Angel Hair Tetrazzini Wednesday Crawfish Étouffée over Rice Thursday Smoked Brisket, Mashed Potatoes, Braised Greens Friday Beer-battered … Continue reading
Payton Warren (Seafood R’evolution) February 9, 2016 With a calling to the kitchen that dates back to making food with his mother, Payton Warren, Jacksonians’ choice as this year’s Best New Chef, is a self-proclaimed “kitchen mercenary,” seeking out the … Continue reading
Seafood Revolution is Singing the Blues with Musician Chris Gill, $5 Bloody Marys, $6 Mimosas, Brunch Children’s Menu, Balloons, Crayons and Coloring Books. Our Amazing Chefs have Created Wonderful New Brunch Selections, such as, a Steak and Egg Sandwich, Creole … Continue reading
Our very own Chef Rick Tramonto is featured in the October 2015 issue of Gulfshore Life’s e-newsletter Hot Dish which covers Southwest Florida’s culinary world. In the interview, Chef Rick discusses his upcoming role as festival chef and Chef de Cuisine at … Continue reading