Bar R’evolution offers a full menu to enhance the mid-day or late-night bar scene as well as small-plate offerings featuring salumi boards, charbroiled and oysters on the half shell, sandwiches, and po’boys to share. Indoor seating for 60 includes tables for two or four, a large community table for 12 and raised booths with tufted seating for six. Additional guests can spill through the classic French doors onto the wrought-iron fenced patio where food and drinks are available year-round (weather permitting).
Seafood R’evolution features handcrafted, seasonal cocktails inspired by Pre-Prohibition era libations. The bar and cocktail program focuses on classic, “gilded age” cocktails, reimagined through a modern lens and emphasizing fresh ingredients. The seasonally changing drinks complement the restaurant’s menu.
The bar focuses on producing all of its own juices, syrups, infusions, tonics, shrubs, tinctures, bitters as well as a custom ice program. Offerings range from riffs on old-fashioned mixtures and classic aperitifs, to interpretations of contemporary cocktails made with small-batch spirits and handcrafted ingredients. Also available is an extensive local and premier beer list.
A large portion of the fresh produce and herbs used at Bar R’evolution showcase local Mississippi farmers as well as items grown at Chef John Folse’s White Oak Plantation Farms in Baton Rouge, LA.